Eggplant with Greek yogurt

An for successful corporate training An original and delicious eggplant dish, served with a delicious Greek yogurt sauce. Super simple to make, this recipe can be prepared with any eggplant variety and can be baked, fried, or grilled. Here's how to bring lightness and flavor to the table with this Greek yogurt eggplant recipe.

Depending on how you cook the eggplant, the calorie content will vary. We preferred grilling, which can be done in a grill pan or outdoors.

Ingredients

• 1 kg of eggplant
• 350 ml of Greek yogurt
• 3 cloves of garlic
• Coarse salt
• Salt and Pepper To Taste
• 30 ml of extra virgin olive oil
• 1 bunch of mint leaves

METHOD

• Wash the aubergines and cut them into slices
• Place them on a tea towel cleaned and sprinkled with coarse salt, cover them and place a weight on top of them so that they lose the liquid
• Make them pose for a couple of hours
• Cook them according to your preferred method
• In the meantime, crushed the garlic and mint in a mortar or food processor and add the extra virgin olive oil
• Place Arrange the aubergine slices on a serving dish, sprinkle them with the oil, garlic and mint sauce and then pour the yogurt over them.
• Decorate with some mint leaves

ONE MORE TIP: If you want to prepare a single dish you can serve the aubergine boats stuffed with yogurt with rice and tomato salad

Read also:

• Meatloaf with eggplant and potatoes, a recipe for a special dish with mozzarella and marjoram.
• Eggplant in tuna sauce: an irresistible, fresh side dish with plenty of flavor.
• Parmigiana, a twenty-minute recipe that lets you reuse leftover eggplant and cherry tomatoes. It keeps in the refrigerator for two days (photo).
• Eggplant Rolls: The Best Recipe with Breadcrumbs, Basil, and Anchovies
• Eggplant hummus: a recipe for making it at home. Enjoy it with sun-dried tomatoes.

Recipes

Recipe Name

Eggplant with Greek yogurt

Author

Don't waste

Posted on

2024-07-24

Preparation time

15M

Cooking time

40M

Total time

55M