EGG-FREE CAULIFLOWER FRITTERS RECIPE
A real delight, the pancakes di cauliflower without eggs They are ideal if you want to bring a light yet nutritious and tasty dish to the table. Simple to prepare and enriched by the presence of little onions Among the ingredients, eggless cauliflower fritters go perfectly with a vegetable dish and are delicious withsalad.
Let's take advantage of this opportunity to prepare them especially now that the cauliflower is a seasonal vegetables and this allows us to fully savor its flavor and fill up on its health-promoting properties.
ALSO READ: Savory pancakes with ricotta and cauliflower recipe
HOW TO PREPARE CAULIFLOWER FRITTERS
Let's see together how to proceed with the preparation of the recipe for eggless cauliflower fritters, with the onions:
Ingredients
(For 4 people)
- Half a cauliflower
- 4 sliced onions
- Half a cup of grated Parmesan cheese
- 2 tablespoons flour
- A pinch of baking powder
- Salt and Pepper To Taste
- Seed oil for frying
Preparation
- Clean and wash the cauliflower thoroughly, then cook it in plenty of salted water. Let it cool and then transfer the cauliflower to a large bowl.
- Also add the onions, the cheese, flour, and baking powder. Mix well until the ingredients are well combined and season with salt and pepper.
- Once you have obtained a mixture of the right consistency, heat theseed oil in a pan and then, little by little, take the dough with a spoon and pour it into the oil.
- Fry until the fritters are cauliflower They aren't golden brown, then place them on a sheet of kitchen paper. Serve piping hot.
FRITTERS, OUR RECIPES:
- Polenta fritters, the unique flavor of a golden, crispy sandwich. Kids love them (photo)
- Cod fritters, the classic recipe for a very versatile dish. Eat them hot, almost piping hot. And avoid the cod tail (photo).

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