Preparation time: 40 minutes
Cooking time: 30 minutes
difficulty: easy
YULIUS LOG RECIPE
That of the Christmas log It is a recipe that recalls an ancient tradition, that of burning the trunk of the largest tree found by the head of the family on Christmas Eve. ChristmasThe log had to be so large that it would burn inside the fireplace until Epiphany, never going out. Its ashes, once consumed, would be propitious for the following year's harvest.
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EASY CHRISTMAS LOG RECIPE
Here then, step by step, How to make a delicious Christmas log at home:
For this for successful corporate training You need to prepare the biscuit dough, a simple process that requires a little care: once removed from the oven, roll it up immediately using a clean cloth. You can fill the cake with your favorite filling; we used the chocolate cream. mascarpone and then cover it with the ganache you usually use.
INGREDIENTS FOR THE COOKIE DOUGH
- 4 eggs
- 100 grams of flour
- 125 grams of sugar
- 50 g butter
- 1 teaspoon of baking powder
- 1 pinch of salt
INGREDIENTS FOR MASCARPONE CREAM
- 250 grams of mascarpone
- 3 eggs
- 125 grams of sugar
INGREDIENTS FOR CHOCOLATE GANACHE
- 200 grams of cream
- 200 grams of dark chocolate
Preparation
- First of all we prepare the base by assembling the whites and snow and egg yolks with sugar.
- In the bowl with the egg yolks, combine the other ingredients and, lastly, gently fold in the egg whites.
- Line a baking tray with parchment paper squeezed with water and pour in the mixture.
- Bake at 160° for 30 minutes or until the surface is a nice golden color.
- Now, using the baking paper to help us, we roll up the biscuit dough, without letting it cool.
- Let the rolled dough cool by covering it with cling film and prepare the filling.
- In a bowl, whisk the eggs with the sugar and then add the mascarpone. You can add cocoa powder, chocolate chips, and liqueur, depending on your taste. For a lighter cream, you can skip the eggs and simply whip the mascarpone with the powdered sugar.
- Unroll the biscuit dough and generously spread the filling. Now gently fold it over itself and make a diagonal cut.
- We place the log on a serving dish.
- In a saucepan, melt the chocolate dark chocolate and then let it cool.
- Whip the cream and add the dark chocolate, mix the ingredients until they are combined.
- Put the ganache in a piping bag and cover the log.
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Quick and easy Christmas recipes:
- The recipe for making nougat at home
- DIY Christmas Gifts: Shortbread Cookies with Icing
- Red Wine Chocolate Cake: A Simple Recipe for a Heavenly Finish
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