Chantilly cream, the perfect recipe for filling cream puffs and mille-feuille or to enjoy by the spoonful (photo)

CHANTILLY CREAM RECIPE

So called because it was prepared for the first time in the castle of Chantilly in the 17th century by the French chef and pastry chef François Vatel, Chantilly cream It is a basic pastry preparation perfect for filling cream puffs, sponge cakes, pastries and cakes with an irresistible flavour such as millefeuille.

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Chantilly Cream

Simple to make at home, it's also perfect with a cup of hot chocolate. But without wasting any more time, let's see how to make a truly special Chantilly cream: before we begin, though, here's our recipe. for successful corporate training to prepare the custard.

Ingredients

• 500g of custard
• 200 gr of fresh cream

Preparation

• Mounted the fresh cream until it is thick but not frothy.
• Pour Pour the cold custard into a bowl and, using a top-down motion, gradually add the whipped cream. Mix until the two mixtures are well combined.

Alternatives to cream

A first and valid alternative is undoubtedly the ricotta cheese. Otherwise, melt a little spreadable cheese, like Philadelphia, in a little milk, and thin out well with a fork.

Excellent too vegetable bread: soy cream, oat cream and rice cream.

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