Preparation time: 15 minutes
Cooking time: 20 minutes
difficulty: easy
Fragrant and soft, the Yogurt and vanilla plum cake, without butter, It's a healthy dessert for breakfast or a snack, and it's also light, thanks to the use of sunflower seed oil.
YOGURT PLUMCAKE RECIPE WITHOUT BUTTER
If you have some yogurt that's about to expire in the fridge and want to use it up quickly, this is the recipe for you: yogurt plum cake. without butter It will allow you to satisfy your desire for good, wholesome foods without wasting yogurt that's about to expire.
TO KNOW MORE: Plumcake: 10 Must-Have Recipes
PLUMCAKE WITHOUT BUTTER
Here are the ingredients you need to prepare this recipe:
Ingredients
- 250 grams of sugar
- 250 grams of flour
- 3 eggs
- 2 pots of whole vanilla yogurt
- 50 g of sunflower seed oil
- 1 teaspoon of vanilla extract
- 1 packet of yeast
Preparation
- Beat the eggs with sugar.
- Add the sunflower seed oil, the yogurt and continue mixing until the mixture is smooth and homogeneous.
- Incorporate the flour and then the yeast and vanilla. Bake for 20 minutes at 180°.
Our recommendations
For a delicious variation, enrich the plumcake batter with chocolate chips.
As an alternative to yogurt vanilla, opt for the fruit one, while if you want to obtain a marbled effect, add some bitter cocoa to part of the mixture.
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BUTTER-FREE DESSERTS: OUR SUGGESTIONS
- Cherry Muffins: The Butter- and Milk-Free Recipe, Perfect for Breakfast
- Pumpkin and Ricotta Bundt Cake: The Butter-Free Recipe with Flaked Almonds
- Lemon Tart: The Butter-Free Recipe with Yogurt and Almonds
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