Banana bread: the recipe for saving ripe fruit

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• difficulty: low

How to make banana bread

Sometimes we buy more bananas than we need . By the time we remember, the fruit has become overripe. To avoid wasting it, the best solution is to recycle it. Here's a delicious recipe to save the fruit and start the day with a super snack: banana bread . This American dessert is best enjoyed with honey , jam, or hazelnut spread , and is best served sliced ​​and spread with raspberry or apricot jam.

Ingredients

• 250 grams of flour
• 3 very ripe bananas
• 200 gr sugar
• 60 g butter
• 1 egg
• Half a sachet of baking powder
• 1 teaspoon of baking soda
• 50 g of dried fruit (walnuts or hazelnuts)
• 50 grams of cocoa powder
• 50g of chocolate chips

Preparation

• Mash the bananas with a fork. Then add the sugar and mix with an electric mixer.
• Once the mixture is smooth, add the egg and melted butter, continuing to mix. Finally, add the sifted flour, baking powder, and baking soda.
• Add the hazelnuts and divide the dough in half.
• Mix the cocoa and chocolate chips in one part.
• We line a mold with plumcake with baking paper and pour in the light mixture first and then the dark one
• Bake at 180°C for 35 minutes.
• Let it cool on a rack and serve it accompanied as desired: with jam, ricotta cheese or chestnut honey or jam.

Read also:

• Banana and chocolate cookies
• Citrus Smoothie: The Recipe with Bananas, Pears, Honey, and Natural Vanilla
• Banana ice cream ready in minutes